Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 2 tb Butter Or Margarine 2 ea Large Beaten Eggs 1/2 c Dark Corn Syrup 1/3 c Sugar 2 ts Unbleached Flour 1/4 ts Vanilla 1 x Pecan Pie Pastry Shell 1/2 c Pecan Halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted. Stir in beaten eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute. Stir in vanilla....

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 2 c Wholewheat flour 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Nutmeg 1/2 ts Salt 2 ts Baking powder 1/2 c Pureed pumpkin 1/4 c Firm silken tofu 2 tb Maple syrup 4 tb Soy milk Preheat oven to 425F. Mix together the first 6 ingredients & set aside. Blend together the pumpkin, tofu & maple syrup until smooth. Add to dry ingredients. Stir in soy milk, 1 tb at a time, until the dough forms a ball. Roll out dough to 3/4″ thickness. Cut with a cookie cutter....

Posted on Oct 14 2015 - 12:00am by admin
#0

Ingredients & Directions 1 pk Jello Chocolate Fudge -Pudding Mix; small (sugar -free) 1 pk Jello Chocolate Pudding Mix; -small (sugar free) Milk 1 Graham cracker pie crust; 9 -inch Cool Whip Lite?; optional Mix both packages of pudding mix together, according to package directions. Pour into pie crust and chill until set. Top with Cool Whip, if desired. NOTES : The combination of chocolate fudge and chocolate pudding mixes gives the closest taste...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1 pk Jello lemon flavored pudding -Pie filling(4 serving size) 2/3 c Sugar 2 1/4 c Water 3 Egg yolks 2 tb Lemon juice 2 tb Butter or margarine 1 Baked 9 pie shell;cooled 3 Egg whites 6 tb Sugar Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in lemon juice and butter.Cool 5 minutes,...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1 1/2 c Flour 1/2 ts Salt 1 c Sugar 1 ts Baking soda 1/2 c Vegetable oil 2 Eggs, beaten 2 Ripe bananas, mashed 1/2 c Peanut butter Preheat oven to 325. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes. Notes: Suprisingly good! These small...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1 pk Duncan Hines Lemon Supreme Cake mix 1 pk JELLO 3.5 oz.INSTANT lemon Pudding 1/4 c Lemon juice 4 lg Eggs 1/2 ts Lemon extract 2/3 c Canola oil GLAZE: 1/4 c Lemon juice 1 ts Grated lemon zest 1/2 ts Lemon extract 1 c Confectioners’ sugar Preheat oven to 350 degrees F. In the bowl of an electric mixer, add the cake mixture and instant pudding and set aside. In a measuring cup, add the lemon juice and enough cold water...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 Egg 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 1 1/2 tb Butter 1/4 c Water 1 Envelope Lipton’s Onion Slightly warm the next 6 ingredients and pour into pan. Select white bread and push ‘start’. NOTE: I have made this recipe manually, and it’s fabulous. I used an entire envelope of Lipton’s Recipe Secrets (Onion), and did the following: Dissolve the yeast in 1/4 warm water...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions –CAKE– 2 c Flour 2 ts Soda 1/2 ts Salt 2 ts Ground cinnamon 3 Eggs, well beaten 3/4 c Vegetable oil 3/4 c Buttermilk 2 c Sugar 2 ts Vanilla extract 8 oz Can crushed pineapple, -drained 2 c Grated carrots 3 1/3 oz Can flaked coconut 1 c Chopped walnuts BUTTERMILK GLAZE 1 c Sugar 1/2 ts Soda 1/2 c Buttermilk 1/2 c Butter 1 tb Light corn syrup 1 ts Vanilla extract ORANGE-CREAM CHEESE FROSTING 1/2 c...

Posted on Oct 14 2015 - 12:00am by admin
#0

Ingredients & Directions -CRUST- 1/3 c Rolled oats 3 tb Margarine or butter melted 1 c Crushed gingersnaps (20) 1/4 ts Cinnamon CREAM CHEESE FILLING 2 pk 8 oz ea lofat cream cheese 1 tb Flour 1/2 ts Vanilla 1 Egg 1/3 c Sugar 2 tb Skim milk PUMPKIN FILLING 1 c Canned pumpkin 1/2 ts Pumpkin pie spice 1/3 c Firmly packed brown sugar 1/4 c Skim milk CARAMEL SAUCE ...

Posted on Oct 14 2015 - 12:00am by admin
#0

Ingredients & Directions 1/2 pk (250 g) ginger biscuits, -crushed 60 g Butter, melted 1 cn (400 g) condensed milk 1/2 c Fresh lemon juice 3 Eggs, separated 1/4 c Castor sugar 1.Combine crushed biscuits and melted butter 2.Press into a 23cm pie plate, and chill 3.Blend condensed milk and lemon juice together 4.Add lightly beaten egg yolks, and mix well 5.Pour this mixture evenly over the base 6.Beat egg whites until stiff 7.gradually add castor sugar and beat until smooth firm peaks...