Serves: Makes 6 good size bars.
Carbs Per Serving: 10g total
– 3 tablespoons sugarfree peanut butter
– 2 tablespoons butter
– 4 ounces cream cheese
– 1/4 cup artificial sweetener — splenda
– 1 teaspoon vanilla
– 2 1/2 scoops vanilla protein powder (mine is 0 carbs)
How to Prepare:
Melt peanut butter, butter and cream cheese in microwave. Mix in Splenda and vanilla. Make sure everything is mixed well before adding protein powder. Add protein powder, 1/2 scoop at a time. You will need to use your hands towards the end. Press into a small casserole and chill until firm.
NOTE: Counts for peanut butter and protein powder not included in totals.