Pecan Pie

Posted on Oct 15 2015 - 12:00am by recipeadmin

Ingredients & Directions


INCH
3 ea Eggs
2/3 c Sugar
1/3 ts Salt
1/3 c Melted butter
1 c Dark corn syrup
1 x Mix in:
1 c Pecans

INCH
2 ea Large eggs
1/2 c Sugar
1/4 ts Salt
1/4 c Melted butter
3/4 c Dark corn syrup
1 x Mix in:
3/4 c Pecans

Pour into pastry shell.Bake @ 375 degrees 40 to 50 minutes.

Yields
8 Servings

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