Pineapple Punch Recipe

Posted on Oct 6 2012 - 12:00am by recipeadmin


  • 1 bottle red wine
    150 ml strong tea
    100 ml pineapple juice
    80 ml rum
    juice of 1 lemons
    100 g sugar
    200 g pineapples
    50 ml sherry

Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

Leave A Response