Pumpkin Fudge

Posted on Oct 13 2015 - 12:00am by recipeadmin

Ingredients & Directions

2 c Sugar
1/3 c Mashed pumpkin
1/4 ts Cornstarch
1/4 ts Pumpkin pie spice
1/2 c Evaporated milk
1/2 ts Vanilla
1/4 c Butter
1 c Chopped pecans

Cook together sugar, pumpkin, cornstarch, spice and milk until it
forms a soft ball when dropped in cold water, or until mixture
reaches 235F on a candy thermometer. Add vanilla, butter and pecans.
Beat until creamy. Pour into a buttered plate and cut into small
squares when nearly cool.

1 Servings

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