Randy Pollak's Persimmon Bread

Posted on Oct 14 2015 - 12:00am by recipeadmin

Ingredients & Directions

2 c Flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1 c Persimmon pulp
1 c Sugar
1/2 c Milk
2 Eggs
1/4 c Softened butter or oleo
1 c Chopped nuts

Sift the first 6 ingredients together. Mix the persimmon, sugar, eggs and
milk. Add the dry ingredients and butter. Mix until well blended. Stir in
the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3 inch. Bake at 350F
for 45 minutes or until done. This bread freezes well.

1 Loaf

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