Ruehrkuchen (stirred Cake)

Posted on Oct 14 2015 - 12:00am by admin

Ingredients & Directions


250 g Butter (1 cup plus 2 Tbsp)
250 g Sugar (1 cup plus 2 Tbsp)
Lemon
3 To 4 eggs
A bit of rum
Salt
500 g Flour (4 1/2 cups less 1
-Tbsp)
1 pk Baking powder*
1/8 l Milk (1/2 cup plus 1/2 Tbsp)
Buttercream:
1 pk Vanilla powder**
100 g Sugar (1/2 cup less 1 Tbsp)
1/2 l Milk (2 cups plus 2 Tbsp)

Cream the butter. Stir in pudding, a spoonful at a time. Cut cake twice
[horizontally]. Fill with the buttercream, and also spread buttercream on
top.

((*Note: Baking powder – and for that matter, vanilla sugar – is sold in
small packages in Germany. The average cake uses one package. K.B.))

((**Note: Probably a package of pudding mix, as the later instructions
refer to pudding. K.B.))


Yields
6 Servings

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