2 1/4 c Flour 1 1/2 c White sugar
1 ts Baking soda 2 x Eggs
1/2 ts Salt 2 tb Milk
2/3 c Peanut butter 1 ts Vanilla
1/2 c Shortening 2 c Chocolate chips
Beat peanut butter, shortening and sugar in large bowl until light and
fluffy. Add eggs one at a time, beating well after each addition.
Beat in milk and vanilla. Add dry ingredients and chips. Mix well.
Drop dough by teaspoon on ungreased cookie sheets. Bake at 375
degrees for 11 to 13 minutes.