3/4 c Apple cider
2 c White bread flour
1 1/4 c Wheat bread flour
1 1/2 ts Salt
1/4 c Yogurt, plain
1/4 c Honey
1/2 ts Vanilla
1/4 c Walnuts, unchopped
1 Egg, beaten
1/2 c Applesauce, unsweetened
1/2 c Granny smith apple, unpeeled
1 1/4 ts Yeast, fast rise or machine
– or –
2 ts Yeast, active dry
Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh
apple in your cake saver to keep your cake moist? Well, the fresh
Granny Smith apple in this recipe works the same way in this tangy,
long-lasting bread. Even days later it retains a nice moistness that
makes it a favorite for those times when you need to bake ahead.
Core & dice unpeeled apple.
The Granny Smith apple adds a tartness to the bread. For a sweeter
bread, try using a Rome or a McIntosh.
Use regular or rapid bake cycle.
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