Speedy Chocolate Peanut Butter Fudge

Posted on Oct 9 2015 - 12:00am by recipeadmin

Ingredients & Directions

3/4 c Smooth or crunchy peanut
6 oz Semisweet chocolate chips (1
2 c Miniature marshmallows
1/4 c Heavy cream or milk
1 ts Vanilla extract

In a 2-quart glass bowl, combine peanut butter,
chocolate chips, marshmallows, cream and vanilla.
Place in a microwave oven and heat on HIgh 1 1/2 to 2
minutes, or until marshmallows are melted and mixture
is smooth when stirred. Turn into a foil-lined 8-inch
square baking pan. Let cool 1/2 hour, then refrigerate
until firm. Cut into 1-inch squares.


6 Servings

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