Spiced Pumpkin Fudge

Posted on Oct 10 2015 - 12:00am by admin

Ingredients & Directions


3 c Sugar
3/4 c Butter
2/3 c Evaporated milk
1/2 c Solid pack pumpkin
1 ts Pumpkin pie spice
12 oz Butterscotch flavored chips
7 oz Marshmallow creme
1 c Chopped almonds — toasted
1 ts Vanilla

Combine sugar, butter, milk, pumpkin & spice; bring to a boil, stirring
constantly. Continue boiling over medium heat, stirring constantly, until
mixture reaches 234 degrees on thermometer ( about 10 min). Remove
from heat; stir in chips. Add creme, nuts & vanilla, mixing until well
blended. Quickly pour into a greased 13 x 9 pan spreading evenly. Cool at
room temp. & cut into squares. Store in refrigerator. Yield: 3 pounds
candy.

Yields
48 Servings

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