Spicey Fudge Pudding

Posted on Oct 11 2015 - 12:00am by recipeadmin

Ingredients & Directions

1 c Sifted all-purpose flour
2 ts Baking powder
3/4 c Sugar
1/8 ts Salt
2 tb Cocoa
3/4 ts Cinnamon
1/4 ts Cloves
1/2 c Milk
1/2 ts Vanilla
2 tb Melted butter

Add to dry ingredients and stir just until smooth. Spread over bottom of 8
inch square buttered pan. Combine and sprinkle over batter, 1/2 cup firmly
packed brown sugar and 1/2 cup white sugar. Pour 1 cup cold water over
entire mixture. Do not stir. Bake at 325F. for 40 minutes or until top is
firm to a light touch.

From the book “Treasured Mennonite Recipes” from the Mennonite Community
Relief Sales, Volume One



6 Servings

Leave A Response